Magma’s take:

Exploring the future of food systems

The Corner Bar at Tate Modern, with its sweeping views and dynamic setting, is an ideal spot for pairing thoughtful conversation with exceptional food and drink. Known for hosting events that blend culinary exploration with cultural discourse, it’s the perfect venue to delve into the future of food systems. The bar’s contemporary ambiance invites guests to experience innovative flavors while engaging with the ideas shaping the food industry today.

This upcoming event, in collaboration with the founders of Wildfarmed, Hodmedod’s, Old Hall Farm, and Tate Eats, offers an immersive exploration of regenerative agriculture. Bringing together some of the UK’s leading advocates for sustainable farming, the evening will focus on the vital question: what does regenerative agriculture truly mean, and how can it lead to a healthier food system? During the one-hour panel discussion, innovative farmers and business leaders will explain how they are paving the way for farmers who prioritize sustainability, offering real solutions to transitioning away from industrial agriculture. The event includes a welcome drink, the panel discussion in the Starr Auditorium, and a two-course dinner in the Corner Bar, with additional drinks and wine pairings available for purchase.