Magma’s take:

A traveling culinary studio makes it’s landing on the Big Apple

This late summer, ARLO is bringing the vibrant flavors of the Lower East Side to life with an evening dedicated to seasonal produce. Guests are invited to enjoy a specially curated bar menu alongside a selection of wines, thoughtfully chosen to complement the richness of late summer ingredients. It’s a night to celebrate community, food, and wine in one of New York’s liveliest neighborhoods.

ARLO, founded by Cal and Tobi, is a dining concept that fuses the artistry of food, design, and music. With locations in Sydney and New York, ARLO creates unique dining experiences with expressive, sustainably sourced dishes and wines from both local and international producers. Tobi, who has worked in some of Sydney’s best restaurants and honed his craft at New York's acclaimed Estela, brings a refined culinary vision to ARLO, making each event an immersive experience that fosters openness and social exchange.