Casa Cruz in Notting Hill is set to unveil an exclusive collaboration with Paris' celebrated restaurant Jaïs, helmed by renowned Chef Jaïs Mimoun.

From Friday, 18th October to Friday, 20th December, Casa Cruz will transform into a French-inspired brasserie and wine bar, offering Londoners a taste of Jaïs’ modern French cuisine, infused with international influences.

Chef Jaïs Mimoun has crafted a seasonal menu that showcases his signature fusion of French culinary traditions and global flavors. London diners can expect an elevated, yet accessible dining experience, with standout dishes paired expertly with French wines.

Casa Cruz
Nestled in the heart of Notting Hill, Casa Cruz is an iconic dining destination known for its chic atmosphere, stunning interiors, and elevated cuisine. With a focus on refined yet approachable dining, Casa Cruz blends global influences with the charm of London’s culinary scene, offering guests an unforgettable experience. As it approaches its 10th anniversary, Casa Cruz continues to evolve, hosting exclusive collaborations with top chefs from around the world.

Chef Jaïs Mimoun
Chef Jaïs Mimoun is the creative force behind Paris' acclaimed restaurant Jaïs, where he masterfully fuses modern French cuisine with bold, international flavors. Known for his innovative approach to seasonal ingredients and artful presentation, Chef Jaïs has built a reputation for delivering sophisticated yet inviting dishes that resonate with food lovers and critics alike.